Barnsley Chops

Code: Loin L018

Description

A double lamb chop. Maximum fat thickness 6 mm.

Loin L018
Loin L018
Barnsley Chops Meat Cut Spec Step 1

1

Remove remaining parts of the ribs from the lumbar section. Trim excess gristle and kidney fat. External fat cover not to exceed 6mm.

Barnsley Chops Meat Cut Spec Step 2

2

The flanks should not overlap each other when folded around the product. The loin to be cut between each vertebra into Barnsley Chops.

×