Remove remaining parts of the ribs from the lumbar section. Trim excess gristle and kidney fat. External fat cover not to exceed 6mm.
Barnsley Chops
Code: Loin L018
Description
A double lamb chop. Maximum fat thickness 6 mm.
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The flanks should not overlap each other when folded around the product. The loin to be cut between each vertebra into Barnsley Chops.