Contents tagged with market intelligence

23 May 2022

Attention to detail is king, yield is the prince

28 January 2022

A new report published by the Committee on Climate Change (CCC) suggested the increasing use of low-carbon farming practices, improving animal health, precision farming, planting more trees, restoring peatland, increasing the planted area of bioenergy crops and reducing food waste would help to achieve reductions in emissions.

6 December 2021

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.

17 October 2019

Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.

7 August 2025

Our expert analysis of market activity in dairy, pork, beef, lamb, cereals and oilseeds

5 April 2024

Our analysts look at the latest trends in key farm inputs

31 January 2025

AHDB analysts look at how the dairy market is expected to perform, using the latest available data

18 August 2025

Our analysts look at how the pork market is expected to perform, using the latest available data

8 February 2024

Our analysts look at how the cereals market is expected to perform, using the latest available data

10 September 2025

Our analysts look at how the oilseeds market is expected to perform, using the latest available data

10 September 2025

Our analysts look at how the cereals market is expected to perform, using the latest available data

16 August 2019

Food waste costs each household an average of £540 a year. Find out how the industry is responding.

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