Contents tagged with drying

5 August 2021

Use a Hazard Analysis and Critical Control Point (HACCP) approach to manage food and feed safety hazards.

2 August 2021

It is essential to thoroughly clean and prepare a grain store, irrespective of whether grain is held for a temporary or longer period.

4 August 2021

Highly influenced by moisture content and temperature, the main causes of spoilage in stored grain are fungi, insects and mites.

2 August 2021

No matter how long grain is stored for, it is essential to follow best storage practice.

21 July 2023

Safe, effective grain storage is key to assuring crop quality.