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Contents tagged with lamb
18 August 2025
Our analysts look at how the lamb market is expected to perform, using the latest available data
12 April 2019
Understand how different Brexit scenarios could affect your farm business incomes
18 March 2019
AHDB Beef & Lamb is looking for five new farms to take part in a programme which aims to improve livestock businesses.
25 November 2019
Over the last 25 years, the number of independent butchers in the UK has reduced by 60%. However, this has now steadied as consumers are increasingly willing to shop based on factors other than convenience and price.
1 May 2025
Share the facts about red meat and nutrition with these useful graphics and messages
19 February 2020
UK exporters are set to benefit from a multimillion pound boost as Japan today opened its market to imports of UK lamb and beef.
19 February 2020
Increasing profitability for farmers through improved lamb and calf survival is the key focus of a new project involving British beef and sheep units.
5 March 2025
Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
17 October 2018
Bedding has a significant bearing on animal health and welfare. The bedding materials directory provides a summary of the different materials that can be used in cattle and sheep housing.
5 November 2018
The R&D Review is a summary of some of the work the Beef & Lamb sector is carrying out on behalf of levy payers to help their businesses become more efficient and sustainable.
12 March 2019
With the amount of lamb purchased by British shoppers in decline, how can the industry adapt to get it back on British menus?