Latest consumer insight articles
28 March 2025
Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices
27 March 2025
Key trends for menus in 2025 covering value for money, sustainability, healthier eating, experiences, global cuisines and quality & reputation
5 March 2025
Find out how meat and dairy products performed against their counterparts in January 2025
4 March 2025
Learn how our Retail team bridges the gap between farmers and supermarkets
3 March 2025
During January 2025, meat free products in retail saw a decline in volumes, which has been the trend for the past 3 years (Kantar, 4 w/e 26 January 2025).
17 February 2025
Which factors impact sales of red meat in the busy Christmas period?
17 February 2025
Fewer people were putting their aprons on and baking at home in 2024
30 January 2025
Taste, simplicity, health and affordability are demanded by consumers that cook at home
22 January 2025
Our latest retail and consumer insight report has shared how meat and dairy performed in the 2024 festive season.
15 January 2025
Grocery sales surpassed £13 billion this Christmas for the first time. Explore our initial analysis of Christmas 2024 performance.
9 January 2025
Baskets containing primary red meat cuts are nearly twice as likely to contain fresh vegetables and fruits than the average shopping basket.
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