Valentine Steaks

Code: 3012

Description

Complete boneless, rindless loin, butterfly-cut into steaks.

3012
3012
Valentine Steaks Meat Cut Spec Step 1

1

Boneless, rindless loin of pork. Maximum fat thickness 8 mm. Tail of the loin not to exceed 25 mm.

Valentine Steaks Meat Cut Spec Step 2

2

Butterfly cut the loin into Valentine Steaks maximum thickness 20 mm. 

Valentine Steaks Meat Cut Spec Step 3

3

Valentine Steaks.

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