Trim/Muscles 55% VL

Code: Trim B013

Description

Example of 55% visual lean muscle/trimmings.

Trim B013
Trim B013

Additional Information

Trim Specification 1. Trim/muscles to be prepared from fresh beef fore and hindquarters, excluding head meat and offal. Meat should be free of all bone, bone gristle, cartilage, discoloured tissue and glands. 2. The chemical lean % (as measured by chemical analysis using British Standard methods) tolerance should be agreed by buyer and seller. 3. No meat other than beef may be used 4. All livestock must be from farms operating in compliance with a scheme and must be transported, slaughtered and processed in compliance with an AHDB Beef & Lamb approved quality assurance scheme. Each such assurance scheme must be independently audited to EN 45011 standard. 5. The manufacturer or processor must be a registered member of the Quality Standard Mark Scheme.
Trim/Muscles 55% VL Meat Cut Spec Step 1

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Example of 55% visual lean muscle/trimmings.

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