Traditional Rump Steak

Code: Rump B006

Description

For this steak, the rump is used as a whole and cut into steaks. Because the rump consists of more than one muscle and the grain of the meat runs in different directions, the steaks can fall apart or have inconsistent eating qualities.

Rump B006
Rump B006
Traditional Rump Steak Meat Cut Spec Step 1

1

Remove bone and trim fat to a maximum thickness of 10mm.

Traditional Rump Steak Meat Cut Spec Step 2

2


Cut steaks 15mm thick and even…

Traditional Rump Steak Meat Cut Spec Step 3

3

throughout each slice.

Traditional Rump Steak Meat Cut Spec Step 4

4

Cut each steak into required portion size.

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