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Home
Meat Purchasing Guide
Lamb Offal

< Meat Purchasing Guide

Lamb Offal

Code: Offal L001

Offal L001

Offal L001

Meat Cut Spec Step 1

1

Lamb’s kidney.

Meat Cut Spec Step 2

2

Lamb’s liver.

Meat Cut Spec Step 3

3

Lamb’s heart.

Meat Cut Spec Step 4

4

Sweet breads (Thymus gland) trimmed, cleaned and ready for use.

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