Remove the loosely attached muscle (gracilis) by cutting along the natural seam.
Topside Joints (without gracilis)
Code: Topside B003
Description
The loosely attached muscle (gracilis) is removed and the remainder of the topside is used. 5 mm thick basting fat is added to any lean surface on top of the joint.
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1
2
Boneless trimmed topside ready for further preparation.
3
Cut the topside into three equal sized portions.
4
Add a 5mm thick layer of fat to lean surface parts on the top of the joint and tie securely with string at regular intervals.
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5
Topside roasting joints prepared and ready to cut into joints of the required size.