Remove the loosely attached muscle (gracilis) by cutting along the natural seam.
Code: Topside B003
The loosely attached muscle (gracilis) is removed and the remainder of the topside is used. 5 mm thick basting fat is added to any lean surface on top of the joint.
Boneless trimmed topside ready for further preparation.
Cut the topside into three equal sized portions.
Add a 5mm thick layer of fat to lean surface parts on the top of the joint and tie securely with string at regular intervals.
Topside roasting joints prepared and ready to cut into joints of the required size.