Topside – excl. gracilis muscles

Code: 1020

Description

Seam cut from the leg with the gracilis and associated muscles removed.

1020

1020

Meat Cut Spec Step 1

1

Topside of Pork.

Meat Cut Spec Step 2

2

Topside of Pork.

Meat Cut Spec Step 3

3

Remove the gracilis and associated muscles …

Meat Cut Spec Step 4

4

… from the topside by following the natural seams as illustrated.

Meat Cut Spec Step 5

5

Remove excess fat and gristle.

Meat Cut Spec Step 6

6

Fully trimmed topside excluding gracilis muscles.

×