Content related to the topic: food-security

13 March 2026

Balancing health and sustainability: The role of dairy in the UK diet

The 'Balancing health and sustainability: the role of dairy in the UK diet' report looks at how UK agriculture can contribute to improved nutrition, public health and environmental sustainability.

25 November 2025

New scientific report reveals dairy’s vital role in UK diets and sustainability

A comprehensive review of scientific evidence has confirmed dairy’s essential contribution to healthy diets and the UK’s environmental ambitions.

25 November 2025

Balancing health and sustainability: the role of red meat in the UK diet

Our review of the scientific evidence about red meat and its role in supporting both healthy diets and the UK’s environmental ambitions