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Mushrooms

16 March 2020

A new autonomous guided vehicle to help tackle the labour shortage in horticulture

9 March 2020

Our new survey probing for better industry solutions to skills shortages within the edibles sub-sector is now live

11 February 2020

How to keep fresh produce free from harmful pathogens

11 February 2020

How to manage the risk of microbials and pathogens in fresh edible produce

18 February 2020

Latest knowledge and best practice to keep fresh produce safe to eat

16 December 2019

Highly effective practical guidance for their management and control

10 December 2019

Our Extension of Authorisation for Minor Uses (EAMU) programme for the horticulture industry helps you to remain competitive by ensuring there is access to essential crop protection products.

19 November 2019

Tracking environmental conditions, such as humidity, temperature and light levels, is key to getting better control from biofungicides

21 June 2019

A Cambridgeshire based business is to lead the way in demonstrating labour saving techniques to help the horticulture industry offset the shortage of seasonal workers.

21 June 2019

A Scottish fruit grower will work with AHDB to highlight how horticultural growers can increase efficiency and reduce their reliance on labour.

2 September 2019

New group to discuss challenges and priorities agreed at Mushroom Conference 2019

17 May 2019

Two-part SmartHort labour efficiency webinar series focusing on recruitment and building effective relationships with labour providers