Best Practice

18 February 2021

FAQs to introduce farmers and other industry stakeholders to the GB Dairy Calf Strategy

17 December 2020

AHDB invests £500,000 every year in storage research. The programme not only focuses on sprout suppression but also quality and store environment, reflecting the need for an integrated approach to store management in the future.

25 February 2021

SBCSR is undertaking trials to measure the impact of this CO2 build-up on the fry quality of processing varieties.

12 January 2021

This project has been assessing the influence of ethylene and cold temperature on the processing quality of crisping and frying varieties.

17 December 2020

This project is assessing levels of CIPC contamination from UK stores, with a range of historical applications of CIPC to support this application.

23 November 2020

Wet crop entering store after a prolonged period of wet conditions in the field is at risk of bacterial breakdown and reports of rots are increasing.

23 October 2020

A series of webinars that form part of the annual College Lecturer's Day aimed at academics looking to learn more about AHDB.

21 October 2020

The steps you should take as soon as your store is loaded. Includes H&S update and harvest figures update

3 September 2020

Your checklist at harvest time to help make the 2020/21 storage season a successful one

26 August 2020

Ben Williams, Knowledge Transfer Senior Manager, explains why pig farmers need to consider investing in energy solutions as the UK agriculture continues to face the increasingly rigorous demands of permitted agriculture.

19 August 2020

A well-sealed store will decrease your energy bills, and increase the efficiency on sprout suppressants like ethylene and spearmint oil

12 August 2020

Watch our webinar focusing on the core concept of slurry cooling and its potential for the UK producers in terms of energy efficiency and ammonia reduction

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