Thick Flank – fully trimmed 98% VL

Code: 1021

Description

Thick flank seam cut from the leg and trimmed to 98%VL.

1021

1021

Meat Cut Spec Step 1

1

The Thick Flank is removed from the leg…

Meat Cut Spec Step 2

2

… by following the natural seams.

Meat Cut Spec Step 3

3

Remove all visible fat from the thick flank.

Meat Cut Spec Step 4

4

Thick flank - fully trimmed 98% VL.

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