Thick Flank – fully trimmed 98% VL

Code: 1021

Description

Thick flank seam cut from the leg and trimmed to 98%VL.

1021
1021
Thick Flank – fully trimmed 98% VL Meat Cut Spec Step 1

1

The Thick Flank is removed from the leg…

Thick Flank – fully trimmed 98% VL Meat Cut Spec Step 2

2

… by following the natural seams.

Thick Flank – fully trimmed 98% VL Meat Cut Spec Step 3

3

Remove all visible fat from the thick flank.

Thick Flank – fully trimmed 98% VL Meat Cut Spec Step 4

4

Thick flank - fully trimmed 98% VL.

×