Swiss Rolled Beef Whirls

Code: Topside B013

Important Note

For this product the topside should be matured for a minimum of 14 days.

Description

Prepared from the gracilis muscle and needs slow cooking. Weight range 100–150 g.

Topside B013
Topside B013
Swiss Rolled Beef Whirls Meat Cut Spec Step 1

1

Remove the loosely attached muscle (gracilis) by cutting along the natural seam.

Swiss Rolled Beef Whirls Meat Cut Spec Step 2

2

Trim this muscle of excess fat, gristle and connective tissue to expose the underlying lean surface.

Swiss Rolled Beef Whirls Meat Cut Spec Step 3

3

Form into a roll with grain of the muscle running lengthways.

Swiss Rolled Beef Whirls Meat Cut Spec Step 4

4

Hold in shape by placing elasticated roasting bands at regular intervals and then inserting wooden skewers between the bands.

Swiss Rolled Beef Whirls Meat Cut Spec Step 5

5

Carefully slice between the skewers.

Swiss Rolled Beef Whirls Meat Cut Spec Step 6

6

Swiss rolled beef whirls ready for sale.

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