Remove the loosely attached muscle block...
Stir-Fry – Topside Flap Muscle (Sartorius)
Code: Topside B026
Important Note
For this product the topside should be matured for a minimum of 14 days.
Description
Stir-fry – topside flap muscle (Sartorius).
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...gracilis, pectineus and sartorius from the topside.
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Gracilis and associated muscles.
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Remove the small side bullet muscle (pectineus) by following the natural seams.
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Remove the sartorius muscle by following the natural seam.
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Remove all fat, gristle and connective tissue and cut into stir-fry.
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Stir-Fry – Topside Flap Muscle (Sartorius).