Steak and Kidney

Code: Dice B005

Description

This dice is prepared from various parts of the carcase and trimmed to 98% visual lean. The ox kidney is trimmed of all fat, and kidney tubes are removed. The mix is 25% kidney and 75% beef.

Dice B005
Dice B005
Meat Cut Spec Step 1

1

Dice lean steak and ox kidney into 25mm cubes ensuring that all gristle, connective tissue and kidney tubes are removed.

Meat Cut Spec Step 2

2

25% kidney and 75% steak prepared to specification.

Click here to download the PDF

© Agriculture and Horticulture Development Board 2024 | All Rights Reserved

Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

×