Spare Ribs – belly, individual

Code: 3021

Description

Individual ribs, including the soft bones/cartilage taken from the belly by sheet boning.

3021
3021
Spare Ribs – belly, individual Meat Cut Spec Step 1

1

Rindless belly of pork.

Spare Ribs – belly, individual Meat Cut Spec Step 2

2

Remove the breast bone.

Spare Ribs – belly, individual Meat Cut Spec Step 3

3

Sheet bone the rib bones including the soft bones.

Spare Ribs – belly, individual Meat Cut Spec Step 4

4

Spare Ribs – belly.

Spare Ribs – belly, individual Meat Cut Spec Step 5

5

Cut between the ribs to create individual portions.

Spare Ribs – belly, individual Meat Cut Spec Step 6

6

Spare Ribs – belly, individual.

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