Spare Rib – loin

Code: 3019

Description

Rack loin ribs removed by sheet boning.

3019

3019

Meat Cut Spec Step 1

1

Loin of pork.

Meat Cut Spec Step 2

2

The ribs are sawn through at a point where they join the vertebrae.

Meat Cut Spec Step 3

3

The ribs are removed from the loin by sheet boning.

Meat Cut Spec Step 4

4

Loin Ribs.

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