Shank – hindquarter

Code: 3077

Description

Produced from the hock with the rind and heel muscle part removed.

3077
3077
Shank – hindquarter Meat Cut Spec Step 1

1

The hindquarter shank is removed from the leg by following the natural seams and contains the shin muscles but not the heel muscle.

Shank – hindquarter Meat Cut Spec Step 2

2

Shank – hindquarter.

×