Round Shoulder of pork.
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- Shank – forequarter, rindless
Shank – forequarter, rindless
Code: 3079
Description
A bone-in and rindless shank, produced from the forequarter.
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The Shank is removed from the shoulder through the joint.
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The rind is removed from the Shank.
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Shank – forequarter, rindless.