Shank – forequarter

Code: 1032

Description

A bone-in rind on shank, produced from the forequarter.

1032
1032
Shank – forequarter Meat Cut Spec Step 1

1

Round shoulder of pork.

Shank – forequarter Meat Cut Spec Step 2

2

The shank is removed from the shoulder through the joint.

Shank – forequarter Meat Cut Spec Step 3

3

Shank – forequarter.

Shank – forequarter Meat Cut Spec Step 4

4

Shank – forequarter.

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