Salmon Cut – fully trimmed 98%VL

Code: 1052

Description

Salmon cut seam cut from the leg and trimmed to 98%VL.

1052

1052

Meat Cut Spec Step 1

1

Silverside with salmon cut and heel muscle.

Meat Cut Spec Step 2

2

Remove the heel muscle by following the natural seams.

Meat Cut Spec Step 3

3

Silverside with salmon cut. Remove all visible fat.

Meat Cut Spec Step 4

4

Silverside and salmon cut fully trimmed, 98%VL.

Meat Cut Spec Step 5

5

Remove the salmon cut by following the natural seam.

Meat Cut Spec Step 6

6

Salmon Cut – fully trimmed 98%VL.

×