Rump – fully trimmed 98%VL

Code: 1024

Description

Rump seam cut from the leg and trimmed to 98%VL.

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Meat Cut Spec Step 1

1

The Rump is removed from the Silverside with a square cut.

Meat Cut Spec Step 2

2

Rump.

Meat Cut Spec Step 3

3

Remove the small group of muscles which lie under the tail bone as illustrated.

Meat Cut Spec Step 4

4

Remove all visible fat and excess gristle.

Meat Cut Spec Step 5

5

Rump – fully trimmed 98%VL.

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