Loin of Pork – boneless, rindless.
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Rib Eye Steaks
Code: 3014
Description
Prepared from the thoracic section of the loin eye muscle, which includes the darker spinalis muscle.
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Loin of pork – boneless, rindless.
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Follow the natural seams to remove the eye muscle from the remaining loin muscles including all back fat.
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Taking care to leave the chain and spinalis muscle on the eye muscle.
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Eye muscle including Loin Chain and Spinalis muscle. The part with the spinalis muscle can be used for Rib Eye Steaks.
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Rib Eye Steaks.