Rib Eye Steaks

Code: 3014

Description

Prepared from the thoracic section of the loin eye muscle, which includes the darker spinalis muscle.

3014
3014
Rib Eye Steaks Meat Cut Spec Step 1

1

Loin of Pork – boneless, rindless.

Rib Eye Steaks Meat Cut Spec Step 2

2

Loin of pork – boneless, rindless.

Rib Eye Steaks Meat Cut Spec Step 3

3

Follow the natural seams to remove the eye muscle from the remaining loin muscles including all back fat.

Rib Eye Steaks Meat Cut Spec Step 4

4

Taking care to leave the chain and spinalis muscle on the eye muscle.

Rib Eye Steaks Meat Cut Spec Step 5

5

Eye muscle including Loin Chain and Spinalis muscle. The part with the spinalis muscle can be used for Rib Eye Steaks.

Rib Eye Steaks Meat Cut Spec Step 6

6

Rib Eye Steaks.

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