Presa Steak (Denver Steak)

Code: 3072

Description

Prepared from a single muscle that is seam cut from a collar of pork. A well-known cut in Spain.

3072
3072
Presa Steak (Denver Steak) Meat Cut Spec Step 1

1

Pork Collar – bone-in.

Presa Steak (Denver Steak) Meat Cut Spec Step 2

2

Remove the bones by sheet boning taking care not to cut into underlying muscles.

Presa Steak (Denver Steak) Meat Cut Spec Step 3

3

Boneless collar of pork.

Presa Steak (Denver Steak) Meat Cut Spec Step 4

4

Starting with the remaining piece of the loin eye muscle, follow the natural seam to remove …

Presa Steak (Denver Steak) Meat Cut Spec Step 5

5

… the muscle which lies on top of the Presa (Denver Muscle) …

Presa Steak (Denver Steak) Meat Cut Spec Step 6

6

… continue and separate the two muscles.

Presa Steak (Denver Steak) Meat Cut Spec Step 7

7

Presa - Denver Muscle (A).

Presa Steak (Denver Steak) Meat Cut Spec Step 8

8

Remove the chain muscle …

Presa Steak (Denver Steak) Meat Cut Spec Step 9

9

… and thin muscle by following the natural seam as illustrated by dotted line.

Presa Steak (Denver Steak) Meat Cut Spec Step 10

10

Fully trimmed Presa (Denver Muscle)

Presa Steak (Denver Steak) Meat Cut Spec Step 11

11

Cut muscle across the grain to create Presa Steak (Denver Steak).

Presa Steak (Denver Steak) Meat Cut Spec Step 12

12

Presa Steak (Denver Steak).

×