“Premium” Rump Roast

Code: Rump B009

Description

The cap of the rump is removed using a seam-cutting method and both joints are rolled. The joints will not have an even diameter slicing face.

Rump B009
Rump B009
“Premium” Rump Roast Meat Cut Spec Step 1

1

Remove any small loosely attached muscles.

“Premium” Rump Roast Meat Cut Spec Step 2

2

Separate the cap muscle by cutting along the seam between it and the main rump muscles.

“Premium” Rump Roast Meat Cut Spec Step 3

3

Carefully remove external sheets of gristle. 

“Premium” Rump Roast Meat Cut Spec Step 4

4

Add 5mm thick fat to cover lean parts of joint if required. 

“Premium” Rump Roast Meat Cut Spec Step 5

5

Tie the cap and main rump muscle securely with string at regular intervals.

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