“Premium” Prime Rump Steaks

Code: Rump B003

Description

This premium steak is cut from the centre part of the rump. The benefit is that a layer of thick gristle is removed and, because it is single muscle, the steak will not fall apart.

Rump B003
Rump B003
Meat Cut Spec Step 1

1

Boneless untrimmed rump with the tail muscle (TFL) removed.

Meat Cut Spec Step 2

2

Remove the cap muscle by cutting along the seam between it and the rest of the rump.

Meat Cut Spec Step 3

3

Separate the remaining two muscles by cutting along the seam between them.

Meat Cut Spec Step 4

4

Remove excess fat, gristle and connective tissue to leave exposed lean surfaces.

Meat Cut Spec Step 5

5

Slice the centre rump muscle evenly across the grain into…

Meat Cut Spec Step 6

6

“Premium” Prime Rump Steak.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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