“Premium” Bistro Rump Steaks – Thin Cut

Code: Rump B023

Description

Premium bistro rump steaks – thin cut.

Rump B023
Rump B023
“Premium” Bistro Rump Steaks – Thin Cut Meat Cut Spec Step 1

1

Boneless untrimmed rump with the tail muscle (TFL) removed.

“Premium” Bistro Rump Steaks – Thin Cut Meat Cut Spec Step 2

2

Remove the cap muscle/picanha by cutting along the seam between it and the rest of the rump.

“Premium” Bistro Rump Steaks – Thin Cut Meat Cut Spec Step 3

3

Separate the prime rump and the bistro rump muscles by cutting along the seam between them.

“Premium” Bistro Rump Steaks – Thin Cut Meat Cut Spec Step 4

4

Rump Bistro Muscle.

“Premium” Bistro Rump Steaks – Thin Cut Meat Cut Spec Step 5

5

Cut across the grain into thin steaks, maximum thickness 5-7mm. (This is done easier on a gravity feed slicer).

“Premium” Bistro Rump Steaks – Thin Cut Meat Cut Spec Step 6

6

“Premium” Bistro Rump Steaks – Thin Cut.

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