Pork Henry – portions

Code: 2026

Description

Meaty shoulder blade of pork cut into portions.

2026
2026
Pork Henry – portions Meat Cut Spec Step 1

1

Remove the shoulder blade with all attached muscles …

Pork Henry – portions Meat Cut Spec Step 2

2

… by following the contours of the bone as illustrated.

Pork Henry – portions Meat Cut Spec Step 3

3

Trim excess cartilage and fat from the Pork Henry.

Pork Henry – portions Meat Cut Spec Step 4

4

Pork Henry.

Pork Henry – portions Meat Cut Spec Step 5

5

Cut and saw Pork Henry into halves.

Pork Henry – portions Meat Cut Spec Step 6

6

Pork Henry – portions.

×