Pork Henry – portions

Code: 2026

Description

Meaty shoulder blade of pork cut into portions.

2026
2026
Pork Henry – portions Meat Cut Spec Step 1

1

Remove the shoulder blade with all attached muscles …

Pork Henry – portions Meat Cut Spec Step 2

2

… by following the contours of the bone as illustrated.

Pork Henry – portions Meat Cut Spec Step 3

3

Trim excess cartilage and fat from the Pork Henry.

Pork Henry – portions Meat Cut Spec Step 4

4

Pork Henry.

Pork Henry – portions Meat Cut Spec Step 5

5

Cut and saw Pork Henry into halves.

Pork Henry – portions Meat Cut Spec Step 6

6

Pork Henry – portions.

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© Agriculture and Horticulture Development Board 2022 | All Rights Reserved

Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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