Remove the shoulder blade with all attached muscles …
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- Pork Henry – portions
Pork Henry – portions
Code: 2026
Description
Meaty shoulder blade of pork cut into portions.
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… by following the contours of the bone as illustrated.
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Trim excess cartilage and fat from the Pork Henry.
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Pork Henry.
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Cut and saw Pork Henry into halves.
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Pork Henry – portions.