Needle (Extensor Carpi Radialis)

Code: Shin B008

Description

The needle is a single muscle situated next to the fore shin muscle and is ideal for braising steaks, slow or sous vide cooking.

Shin B008
Shin B008
Needle (Extensor Carpi Radialis) Meat Cut Spec Step 1

1

To see the full cutting specification of removal from the carcase refer to specifications FQ B001, FQ B002 and FQ B003.

Needle (Extensor Carpi Radialis) Meat Cut Spec Step 2

2

Needle (Extensor Carpi Radialis).

Click here to download the PDF

© Agriculture and Horticulture Development Board 2022 | All Rights Reserved

Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

×