Neck of Beef – boneless

Code: Chuck B033

Description

The neck is removed by a straight cut parallel to the first rib and through the junction of the 7th cervical and 1st thoracic vertebrae.

Chuck B033
Chuck B033
Neck of Beef – boneless Meat Cut Spec Step 1

1

Remove the neck by a straight cut parallel to the first rib and through the junction of the 7th cervical and 1st thoracic vertebrae.

Neck of Beef – boneless Meat Cut Spec Step 2

2

Remove all bones, blood clots and dark tissue.

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