Remove the neck by a straight cut parallel to the first rib and through the junction of the 7th cervical and 1st thoracic vertebrae.
Neck of Beef – boneless
Code: Chuck B033
Description
The neck is removed by a straight cut parallel to the first rib and through the junction of the 7th cervical and 1st thoracic vertebrae.
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Remove all bones, blood clots and dark tissue.