Neck and Chuck Roll – Seam Cut - Thick part of the Trapezius Muscle

Code: Chuck B041

Description

The thick part of the trapezius muscle.

Chuck B041
Chuck B041
Neck and Chuck Roll – Seam Cut - Thick part of the Trapezius Muscle Meat Cut Spec Step 1

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Start by removing the neck chain muscle (Longus colli).

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Neck chain muscle (Longus colli).

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Neck chain muscle (Longus colli).

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Turn the neck and chuck roll over

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And remove the thin part of the…

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…Trapezius muscle.

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Thin part of the Trapezius muscle.

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Thin part of the Trapezius muscle.

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Continue to remove the thick part of the Trapezius muscle…

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…by following the natural seams.

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The thick part of the Trapezius muscle.

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The thick part of the Trapezius muscle.

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Remove the pocket of…

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…fat.

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Continue removing the neck crest muscle (Rhomboideus) by following the natural seam.

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The neck crest muscle (Rhomboideus).

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The neck crest muscle (Rhomboideus).

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Remove the short oval group of…

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…neck muscles which are attached to the atlas bone…

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…by following the natural seams.

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Atlas Muscle.

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Atlas Muscle.

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From the remainder, remove the group of muscles which are attached to the neck and…

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…feather bones (cervical Vertebrae and Spinous processes).

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Group of neck and feather bone muscles.

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Group of neck and feather bone muscles.

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Remove the small Rib Eye Fillet (Longissimus dorsi).

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Rib Eye Fillet (Longissimus dorsi).

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From the remainder remove the Splenius muscle by…

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…following the natural seams.

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Splenius muscle.

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Remove the remaining muscle groups from the Denver Muscle (Serratus ventralis).

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Remaining neck muscles.

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We are now left with the remaining…

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…Denver muscle (Serratus ventralis) untrimmed.

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Denver muscle (Serratus ventralis) fully trimmed.

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Denver muscle (Serratus ventralis) fully trimmed.

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