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Meat purchasing guide
More and more meat products and specifications have become available for retail and catering.
This has resulted in inconsistencies in products and standards. The variations in meat carcases and processing methods have also contributed to these inconsistencies.
To help bring consistency to the industry, we have developed a meat purchasing guide, a completely new specification and coding for beef, pork, veal, lamb and mutton products.
Download a print-ready version or use the search function below.
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To find the cutting specification for a specific cut of meat use the search filter below.
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