Boneless trimmed collar of pork.
Mini Joint with Crackling (350–450 g) – Collar
Code: 2020
Description
Prepared from the collar with added rind for crackling. Weight range 350–450 g.
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Cut the collar into halves, place a layer of rind on the joint and secure with roasting bands at 10 cm intervals. Cut between bands to create mini joints.
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Mini Joints with crackling – Collar.