Mini Joint (350–450g) – Collar

Code: 2007

Description

Prepared from the collar. Weight range 350–450 g.

2007
2007
Mini Joint (350–450g) – Collar Meat Cut Spec Step 1

1

Boneless trimmed collar of pork.

Mini Joint (350–450g) – Collar Meat Cut Spec Step 2

2

Cut the collar into halves and secure both joints with roasting bands at 10 cm intervals. Cut between bands to create 350–450 g mini joints.

Mini Joint (350–450g) – Collar Meat Cut Spec Step 3

3

Mini Joints – Collar.

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