Boneless trimmed collar of pork.
- Home
- Meat Purchasing Guide
- Mini Joint (350–450g) – Collar
Mini Joint (350–450g) – Collar
Code: 2007
Description
Prepared from the collar. Weight range 350–450 g.
1
2
Cut the collar into halves and secure both joints with roasting bands at 10 cm intervals. Cut between bands to create 350–450 g mini joints.
3
Mini Joints – Collar.