Mince 90% VL

Code: Mince B004


Mince to be prepared from fresh fore and hindquarter cuts and trimmings, excluding head meat and offal. Meat should be free of all bone, discoloured tissue, gristle, blood vessels and glands.

Mince B004
Mince B004
Mince 90% VL Meat Cut Spec Step 1


Mince the 90% visual lean cuts twice through a 5mm plate.