Middle – excluding fillet

Code: 1034

Description

This middle consists of the loin and belly with the fillet removed.

1034
1034
Middle – excluding fillet Meat Cut Spec Step 1

1

Starting with the head of the fillet, following the contours of the backbone, loosen the fillet …

Middle – excluding fillet Meat Cut Spec Step 2

2

… and remove the fillet.

Middle – excluding fillet Meat Cut Spec Step 3

3

To remove the leg and chump from the side of pork, cut between the 5th and 6th (last two) lumbar vertebrae and continue by cutting and sawing in a straight line.

Middle – excluding fillet Meat Cut Spec Step 4

4

To remove the forequarter, make a mark between the 4th and 5th rib in the centre of the ribcage. Followed by a mark in the centre of the 5th thoracic vertebrae. Draw a straight line and remove the fore end by cutting and sawing at a right angle.

Middle – excluding fillet Meat Cut Spec Step 5

5

Middle – excluding fillet.

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