Meat Education Programme

Welcome to our free, award-winning Meat Education Programme.

Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef, lamb and pork cuts, cooking with red meat and customer service.

Online assessments and certifications are available for the theory modules and are completely free of charge. A handy educational tool for those in the meat industry, the MEP is aligned with the Butchery Apprenticeship (Level 2) and the Advanced Butcher (Level 3).

Practical modules

The Meat Education Programme contains a range of practical modules aimed specifically at butchers and processors.

Find out how to apply for your practical assessment

Returning student? You need to create a new account below 

If you need previous certificates, reports or help, email

Enter the Meat Education Programme

Choose the icon below that indicates the branch of the industry you work for. You will then need to sign in with an email address and password.