Loin Fillet with silver gristle and chain muscle

Code: Fillet B012

Description

This is part of the fillet that is attached to the sirloin end with the chain, trimmed of all fat but silver gristle remains.

Fillet B012
Fillet B012
Loin Fillet with silver gristle and chain muscle Meat Cut Spec Step 1

1

Loin fillet prepared to specification.

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