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Loin of pork – boneless, rindless.
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- Loin Cannon – 99%VL
Loin Cannon – 99%VL
Code: 2034
Description
Produced from a boneless and rindless loin, with all gristle and visible fat removed. Cut in half lengthways to produce Loin Cannons – 99%VL of required weight.
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Loin of pork – boneless, rindless.
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Follow the natural seam to remove the eye muscle.
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Trim eye muscle of all fat and gristle.
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Cut the eye muscle into required weight portions …
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… and cut lengthways to create Loin Cannons.
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Loin Cannon – 99%VL.