Leg of pork

Code: 1047

Description

The leg of pork does not include the chump.

1047

1047

Meat Cut Spec Step 1

1

To remove the leg, draw a line from between the 2nd and 3rd tail bone (coccygeal vertebrae) and 15 mm from the tip of the aitch (pubis) bone …

Meat Cut Spec Step 2

2

… and saw …

Meat Cut Spec Step 3

3

… and cut in …

Meat Cut Spec Step 4

4

… a straight line to remove the leg.

Meat Cut Spec Step 5

5

Leg of Pork.

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