Leg and Chump – without hip and tail bone, excl. fillet

Code: 1046

Description

Part-boned leg and chump of pork, excluding the head of the fillet.

1046

1046

Meat Cut Spec Step 1

1

Leg and Chump (excl. fillet).

Meat Cut Spec Step 2

2

Remove the lumbar vertebrae.

Meat Cut Spec Step 3

3

Remove the thin muscle from the hip bone.

Meat Cut Spec Step 4

4

Remove the hip bone and …

Meat Cut Spec Step 5

5

… tail bone taking care not to cut into underlying muscles.

Meat Cut Spec Step 6

6

Leg and Chump of pork with the lumbar vertebrae, hip and tail bone removed.

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