Leg and Chump – without hip and tail bone, excl. fillet

Code: 1046

Description

Part-boned leg and chump of pork, excluding the head of the fillet.

1046

1046

Leg and Chump – without hip and tail bone, excl. fillet Meat Cut Spec Step 1

1

Leg and Chump (excl. fillet).

Leg and Chump – without hip and tail bone, excl. fillet Meat Cut Spec Step 2

2

Remove the lumbar vertebrae.

Leg and Chump – without hip and tail bone, excl. fillet Meat Cut Spec Step 3

3

Remove the thin muscle from the hip bone.

Leg and Chump – without hip and tail bone, excl. fillet Meat Cut Spec Step 4

4

Remove the hip bone and …

Leg and Chump – without hip and tail bone, excl. fillet Meat Cut Spec Step 5

5

… tail bone taking care not to cut into underlying muscles.

Leg and Chump – without hip and tail bone, excl. fillet Meat Cut Spec Step 6

6

Leg and Chump of pork with the lumbar vertebrae, hip and tail bone removed.

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