Remove yellow gristle (backstrap) and the crest (rhomboideus) muscle.
“King Arthur’s” Beef Roast
Code: Chuck B029
Important Note
For this product the Chuck roll must be matured for a minimum of 14 days.
Description
Prepared from the chuck eye roll with the cap of the fore rib added.
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Utilise the cap of the Fore Rib...
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...and place on top of the Chuck Eye roll.
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Remove and square end the Chuck Eye in line with the rib cap muscle…
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...and tie at regular intervals.
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King Arthur’s Beef Roast (Rib end view).
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King Arthur’s Beef Roast (Chuck end view).