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Home
Meat Purchasing Guide
Goose Skirt Steak

< Meat Purchasing Guide

Goose Skirt Steak

Code: Thin Flank B004

Description

The goose skirt can be cut into tender steaks.

Thin Flank B004

Thin Flank B004

Meat Cut Spec Step 1

1

Goose skirt.

Meat Cut Spec Step 2

2

Cut into portions for braising

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