Forequarter Ribs

Code: 3071

Description

A 4-bone rib rack produced from the forequarter.

3071

3071

Meat Cut Spec Step 1

1

Forequarter of Pork.

Meat Cut Spec Step 2

2

Make a mark on the first rib 10 mm from the edge of the neck bone and cut and saw through the bones parallel with the backline.

Meat Cut Spec Step 3

3

Remove the collar by following the natural seam.

Meat Cut Spec Step 4

4

To remove the forequarter ribs, follow the natural seam …

Meat Cut Spec Step 5

5

… between the brisket muscle and the ribs.

Meat Cut Spec Step 6

6

Forequarter Ribs.

Meat Cut Spec Step 7

7

Forequarter Ribs.

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