Forequarter of Pork.
Forequarter Ribs
Code: 3071
Description
A 4-bone rib rack produced from the forequarter.
1
2
Make a mark on the first rib 10 mm from the edge of the neck bone and cut and saw through the bones parallel with the backline.
3
Remove the collar by following the natural seam.
4
To remove the forequarter ribs, follow the natural seam …
5
… between the brisket muscle and the ribs.
6
Forequarter Ribs.
7
Forequarter Ribs.