Forequarter Ribs

Code: 3071

Description

A 4-bone rib rack produced from the forequarter.

3071
3071
Forequarter Ribs Meat Cut Spec Step 1

1

Forequarter of Pork.

Forequarter Ribs Meat Cut Spec Step 2

2

Make a mark on the first rib 10 mm from the edge of the neck bone and cut and saw through the bones parallel with the backline.

Forequarter Ribs Meat Cut Spec Step 3

3

Remove the collar by following the natural seam.

Forequarter Ribs Meat Cut Spec Step 4

4

To remove the forequarter ribs, follow the natural seam …

Forequarter Ribs Meat Cut Spec Step 5

5

… between the brisket muscle and the ribs.

Forequarter Ribs Meat Cut Spec Step 6

6

Forequarter Ribs.

Forequarter Ribs Meat Cut Spec Step 7

7

Forequarter Ribs.

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