Make a mark between the 4th and 5th rib in the centre of the ribcage.
Forequarter – including foot
Code: 1026
Description
Bone-in forequarter with the foot attached.
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Followed by a mark in the centre of the 5th thoracic vertebrae. Draw a straight line and …
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… remove the fore end by cutting and sawing at a right angle.
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Fore end of pork including foot.