The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.
Code: Fore rib B001
The fore rib contains ribs 7, 8, 9 and 10 counting from the neck upwards. Maximum 60 mm tail. Maximum fat thickness 10 mm.
Fore rib on the bone – external view.
Rib tail to be cut 60mm from the eye muscle.