Fillet of Pork Spatchcock – portions

Code: 3046

Description

A completely trimmed fillet of pork, butterfly-cut into required portions.

3046

3046

Fillet of Pork Spatchcock – portions Meat Cut Spec Step 1

1

Fillet of pork.

Fillet of Pork Spatchcock – portions Meat Cut Spec Step 2

2

Remove chain, the silverskin and fat.

Fillet of Pork Spatchcock – portions Meat Cut Spec Step 3

3

Butterfly cut the …

Fillet of Pork Spatchcock – portions Meat Cut Spec Step 4

4

… fillet lengthways.

Fillet of Pork Spatchcock – portions Meat Cut Spec Step 5

5

Fillet of pork spatchcock.

Fillet of Pork Spatchcock – portions Meat Cut Spec Step 6

6

Cut the spatchcock in half to create Fillet of Pork Spatchcock portions.

×