Fillet of pork.
Fillet of Pork Spatchcock – portions
Code: 3046
Description
A completely trimmed fillet of pork, butterfly-cut into required portions.



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2
Remove chain, the silverskin and fat.

3
Butterfly cut the …

4
… fillet lengthways.

5
Fillet of pork spatchcock.

6
Cut the spatchcock in half to create Fillet of Pork Spatchcock portions.