Fillet of pork.
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- Fillet of Pork Spatchcock – portions
Fillet of Pork Spatchcock – portions
Code: 3046
Description
A completely trimmed fillet of pork, butterfly-cut into required portions.
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Remove chain, the silverskin and fat.
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Butterfly cut the …
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… fillet lengthways.
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Fillet of pork spatchcock.
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Cut the spatchcock in half to create Fillet of Pork Spatchcock portions.